Benefits of HACCP Certification
Meets international food buyers' requirements
Required for many export markets
Reduces food contamination risk
Complements ISO 22000
Legal due diligence protection
Buyer audit readiness
Our HACCP Certification Process
1
Gap Analysis
Free initial review of your systems against HACCP requirements.
2
Documentation
Our experts prepare quality manuals, SOPs, and all required records.
3
Training & Review
Internal audit training, management review, and mock pre-audit checks.
4
Certification Audit
IAF Certification Body conducts Stage 1 & Stage 2 audits with our full support.
5
Certificate Issued
Your HACCP certificate is issued — valid for 1-3 Years.
6
Surveillance Audits
Annual surveillance audits to maintain your certification.
Documents Required for HACCP
FSSAI registration
Product descriptions
Process flow diagrams
Hazard analysis worksheets
CCP monitoring records
Corrective action procedures
Our consultants help prepare most documents from scratch. Just share basic company information.
Who Needs HACCP?
Food Manufacturers, Restaurants, Hotels, Caterers, Exporters
Check Eligibility Free5,000+
Certified in India
28
States served
98%
Pass rate
What's Included in ₹8,999?
Gap Analysis
Free initial assessment against HACCP requirements
Included
Documentation
Complete manuals, SOPs, and all required records
Included
Expert Consultant
Dedicated ISO consultant for your project
Included
Internal Audit Training
Mock audit preparation and training
Included
CB Liaison
Coordination with IAF-accredited Certification Body
Included
Certificate
Official HACCP certificate
Included
1-Year Support
Support for first surveillance audit
Included
Hidden Charges
No surprise fees ever
₹0 Extra
FAQs — HACCP
The cost of HACCP certification through ISO Registration India is ₹8,999. This is fully all-inclusive — gap analysis, documentation, internal audit support, CB liaison, and pre-audit training. No hidden charges.
With ISO Registration India's expert guidance, HACCP certification typically takes 15-20 Days. Our pre-prepared documentation templates and expert consultants significantly reduce time compared to self-application.
HACCP certification is valuable or mandatory for: Food Manufacturers, Restaurants, Hotels, Caterers, Exporters. It provides a strong competitive advantage in government tenders, export markets, and enterprise procurement.
Yes. Certificates issued by our IAF-accredited partner Certification Body are globally recognised — by government bodies, international buyers, and regulators worldwide.
Key documents: FSSAI registration, Product descriptions, Process flow diagrams, Hazard analysis worksheets, CCP monitoring records, Corrective action procedures. Our consultants help prepare most of these from scratch.
Yes! We offer a fully online service. Gap analysis, documentation, training, and pre-audit support are all delivered remotely. The physical audit is conducted at your premises.
We provide full corrective action support to address non-conformances at no extra charge. Our 98% first-time pass rate reflects our thorough pre-audit preparation.
HACCP certificates are valid for 1-3 Years. Annual surveillance audits maintain certification. After 3 years a recertification audit is required. We support all stages.